Swallowing food grade H 2O 2 could result in: If your eyes are splashed with H 2O 2, immediately rinse with running water for at least 15 minutes and contact your doctor. Contact with eyesįood grade hydrogen peroxide can be corrosive to the eyes, possibly resulting in: If your skin is exposed, immediately wash it with lukewarm water and soap for at least 10 minutes and contact your doctor. Contact with skinįood grade hydrogen peroxide can be corrosive to skin, possibly resulting in: If you have inhaled H 2O 2, contact your doctor. Inhaling food grade hydrogen peroxide can cause: But it can be toxic if you inhale or ingest it or if it comes in contact with your skin or eyes. The dangers of exposure to food grade hydrogen peroxideįood grade hydrogen peroxide is safe to be used on food products in minimal amounts. These remedies are not confirmed through medical studies and should not be attempted at home. Some advocates of food grade hydrogen peroxide for alternative health practices justify their position with the theory that disease is fueled by low levels of oxygen in the body.Īlthough there is no basis for this on scientific evidence, these advocates recommend food grade hydrogen peroxide - in an assortment of dilutions - for maladies including cancer, allergies, emphysema, AIDS, warts, lupus, arthritis, diabetes, and others. There are a variety of home medical remedies based on dilutions of food grade hydrogen peroxide that, although unsupported by research, are suggested by some supporters of alternative medical treatments. Medical uses for 35 percent hydrogen peroxide 90 percent H 2O 2 (“industrial” hydrogen peroxide): available in various strengths and used for bleaching paper and textiles, producing foam rubber, and as an ingredient in rocket fuel.6 to 10 percent H 2O 2 (hair-bleaching hydrogen peroxide).3 percent H 2O 2 (“household” hydrogen peroxide): available in supermarkets and drugstores, typically in brown bottles.Types of hydrogen peroxideīeyond food grade, hydrogen peroxide is available in a number of dilutions: No matter the dilution - even if food grade 35 percent H 2O 2 - you should never drink any hydrogen peroxide. These stabilizers are found in most other commercially available hydrogen peroxide and should not be ingested. This 35 percent dilution is called “food grade” in part because it doesn’t contain certain stabilizers: It’s also used to kill microorganisms in food packaging materials. Food producers use 35 percent H 2O 2 for a variety of purposes, including processing cheese and bleaching wheat flour. One dilution of hydrogen peroxide is 35 percent H 2O 2 and 65 percent water. It’s a combination of hydrogen and oxygen and is available in many strengths (indicated by the percentage of dilution with water). Hydrogen peroxide (H 2O 2) is a clear, colorless, odorless liquid.
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